These salty cheese crackers are so good, that they are almost inhaled as soon as they touch our cracker jar. They are one of the easiest and fastest sourdough discard recipes and can be adjusted to your families liking. Find some delicious seasoning ideas below.
The ingredients for this recipe are super short which makes it super fast and fun to create.
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Ingredients:
Nothing hard to find or fancy is needed.
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Unsalted butter - melted.
Sourdough discard - adds a wonderful and unique flavor and not sour at all, just delicious.
Celtic Salt - Celtic salt contains 82 essential minerals in a balanced form.
Cheese - We used a shredded cheddar-mozza blend.
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Want to be adventures?
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Try the following added seasonings:
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Rosemary
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Garlic powder and dried onion
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Cinnamon Sugar
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Everything bagel
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How to make a sourdough discard cheese crackers:
1. Preheat oven and line a baking sheet with parchment paper.
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2. Combine the sourdough discard with the melted butter and cheese and mix well.
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3. Using a silicone spatula (one of my favorite utensils) you can spread the mixture thin and evenly on the prepared sheet. Sprinkle the salt and any other seasoning of your liking on top and bake for about 10 minutes.
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4. Take out the baking sheet, cut your crackers in the size of your liking and bake another 10-15 minutes or until golden brown, depending on how thin you've spread it. I've cut the in about 1x1 inch sized squares, using a pizza cutter.
5. Remove crispy crackers from the oven, let them cool and enjoy! They are still soft? Then they're either under-cooked or spread too thick.
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